This is the first roast that I cooked on top of the stove in a pot and it came out great. The gravy was excellent. I did use wine, rosemary, and thyme with it. I will cut the cooking time down a little next time. Hubby really liked the whole meal. Served with fresh steamed broccoli and mashed potatoes. This is a keeper!

Reviewed On: Jun. 20, 2009

My husband and I really liked this dish. I only cooked 3 brests, used chicken seasoning salt and ground pepper. I used about 1/2 cup of honey mustard barbecue sauce and 1/2 cup of honey barbecue sauce. I also like my bacon crispy so I fried 6/7 slices first. I also put a couple slices of onion on top of the brests first, then the sauce, then the crispy bacon (which stayed crispy) and cooked as instructed. I served it with corn and some candied carrots. Will definitely make again.

Reviewed On: Aug. 1, 2008

I made this for dinner tonight and we liked it. I made it with wide egg noodles. Will definitely make again occassionally. It goes a long way and is filling.

Reviewed On: May 16, 2008