Great pie!. I didn't make the crust, but the topping was yummy and the filling was perfect. I didn't take the other reviewers' suggestion of cooking it or adding cornstarch. I did cut the (granny smith) apples into a 1/2 inch dice, reduced the sugar to 1/2 cup. It was plenty sweet and the apples were well cooked after 45 min. It needed 4 minutes on broil at the end to brown up the topping. Mmmmmm.

Reviewed On: Nov. 7, 2009

I thought it was just okay.

Reviewed On: Oct. 26, 2009

Wow! Pillsbury canned dough never tasted so good. One can makes two medium-sized (square) pizzas. Margherita style was the best ever: sautee fresh garlic in olive oil, add fresh basil briefly. Spread on the crust, top with very thinly sliced tomatoes & fresh mozz. Bellisimo!

Reviewed On: Jul. 19, 2009