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Classic Bran Muffins
MMMM mmm These are yummy! Perfect for breakfast. I made a few changes based on what I had available 1/4 cup of applesauce instead of oil (i like really moist muffins), 1% lactaid milk, and I used post raisin bran like the other view said but I left in the raisins. They came out moist and yummy, my 4yr old eats them!
1 user found this review helpful
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Reviewed On:
Jan. 20, 2009
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