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This is one of our favorite recipes for this "Texas Caviar" I also half the ingredients - along with the liquid as if you use full it is was to oily - also used canned jalpenos. Always a crowd pleaser We have a bowl in the refrigerator at all times. GOOD GOOD GOOD

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Chicken Paprikash

Reviewed: Sep. 28, 2008

Very Good Easy to make. I used all thigs and legs. I cookeed this in the crock pot and was done in about 3-4 hours. This will definately be part of oour regular menu

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9 users found this review helpful

Salsa Chicken

Reviewed: Feb. 7, 2008

I am a single person and this recipe is easy to make and freeze and keep for later quick dinners. I also put a strip of bacon on the chicken before putting the salsa on. Gives a whole new flavor along with the seasonsings of the salsa and the taco seasoning. very very good

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