cook's profile


G.Alford
 
Home Town: Richmond, Texas, USA
Living In:
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Music, Charity Work
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Recipe Reviews 5 reviews
Sarge's EZ Pulled Pork BBQ
Sarge, I'm from S.C. and pulled pork originated on the east coast. Sounds like you are familiar with southern style cooking. As you indicated in your recipe, pulled pork is not to be cooked WITH THE BBQ sauce! Cook the meat, add coleslaw and BBQ sauce on a bun and WOW! We use mustard based BBQ sauce. You can order it online from Maurice's in Columbia, S.C.

2 users found this review helpful
Reviewed On: Jan. 30, 2010
Cake Mix Yeast Rolls
My wife tried this recipe and it was a BIG FLOP!!!! She followed the recipe closely and we did not care for the !!!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Asparagus-Lover's Stir-Fry
I love to stir-fry and this is a wonderfully easy meal! I added a little fish sauce and kicked up the heat a little with cayenne pepper flakes and WOW! My family and I love this dish and look forward to having it again often!

1 user found this review helpful
Reviewed On: May 5, 2009
 
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