Good Recipe! I made them the night before. I put them in the fridge without letting them rise at all and then set them out 1.5 hours before baking. I took the advice of others about the cream cheese, and my husband thought it was way too "cream cheesey", guess it just depends on how much you like cream cheese.

Reviewed On: May 6, 2009

Fabulous!! I was looking for a new biscuit recipe and found it! Very moist, not dry at all. Also, it was much easier than cutting each individual biscuit out.

Reviewed On: Mar. 14, 2009