Allrecipes Home  >  Community  >  Cooks  >  LEWENCH

cook's profile


LEWENCH
 
Home Town: Pleasant Hill, California, USA
Living In: San Antonio, Texas, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love to cook to a fault. I love to entertain and feed our guest good food. I am my own worst critic.
My favorite things to cook
Anything Italian
My favorite family cooking traditions
My paternal grandmother use to cook the most wonderful country style biscuits.
My cooking tragedies
Prety much anything bread I burn!
Recipe Reviews 12 reviews
See All Reviews 
Red Garlic Mashed Potatoes
This was a good recipe, my other half would give it a 5 star but it was a little on the sweet side for me, maybe next time not as much sugar. He seemed to love it.

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Beef Tenderloin With Roasted Shallots
I made this for a non-traditional Thanksgiving Dinner and it was spectactular! I paired it with recipes found on this site; Red Garlic Mashed Potatoes (great with the gravy from the tenderloin), Smothered Green Beans and Easy Portobello Mushroom Saute

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Easy Portobello Mushroom Saute
Fantastic! I doubled up the recipe and made it a little early for Thanksgiving. It kept really well in a covered casserol dish in the oven. Also while in the oven it released a bunch of juices that I plan on turning into a mushroom gravy!!

0 users found this review helpful
Reviewed On: Nov. 28, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?