These are really good. I served them on two occassions within a few days and they were well received both times.

Reviewed On: Nov. 27, 2008

OMG, was this ever good! I only needed 4 servings, so halved the amount of chicken (used skinless thighs), but made the full amount of sauce. It was great over rice. I had a little trouble with the brown sugar and oil initially. The burner must have been too hot, so the brown sugar turned hard as a rock almost instantly. I redid it at low heat and it worked fine. I'm sending this recipe to everyone I know. It is a new favorite at my house!

Reviewed On: Nov. 27, 2008

I mixed sweet and regular potatoes as someone else suggested, and they were fabulous. I took them to a cookout and they were one of the first dishes finished. These will become a regular staple at my house.

Reviewed On: Nov. 15, 2008