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Tomato Chicken Parmesan

Reviewed: Nov. 17, 2009

Great recipe, thanks!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 18, 2009

This is such a wonderful dish, it gets rave reviews every time. No need to change a thing. Perfect as is. :)

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1 user found this review helpful

Mini Meatball Subs

Reviewed: Oct. 11, 2009

So tasty! Next time I will add some cayenne or chopped jalapenos for some heat. Thanks for a keeper! :)

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White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 7, 2009

These were wonderful! I used semi-sweet chips instead of white to help cut the sweetness, and they were perfect. Thanks for a great recipe! :)

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Chocolate Chunk-Banana Bread

Reviewed: Sep. 20, 2009

Good recipe, enjoyed it! Used semi sweet mini chocolate chips and pecans. Yum!

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Chocolate Chip Banana Muffins

Reviewed: Aug. 5, 2009

Awesome, awesome, awesome! Chocolate and banana go so well together. The only change I made was subbed milk for the yogurt. So tasty! This is a keeper!

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 23, 2009

This was a great recipe! I loved the batter, and soaking it in the fridge is a must! I did use my own sauce, though, but that was just personal preference. :)

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Karyn's Cream of Crab Soup

Reviewed: Jul. 9, 2009

Wow, this was awesome. If I could give it 10 stars, I would. I made it exactly as written, and wouldn't change a thing. Thanks for a great recipe! :)

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Jun. 1, 2009

Made these for a school gift basket, and they were awesome! A good, chewy cookie that maintains a good crunch! I used peanut butter/chocolate chips. Great cookie!

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Sticky Monkey Brains

Reviewed: May 12, 2009

Awesome! I doubled the sauce for an extra gooey treat! Thanks!

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Honey Roasted Red Potatoes

Reviewed: May 11, 2009

Great flavor! I added some extra seasoned salt and some cayenne for a little kick. Will make again. Thanks! :)

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This was an incredible recipe! It tastes amazing, the coconut and chocolate chips really compliment each other. I added a little extra of each, and WOW! Thank you for a great recipe! I will definitely be making these again. :)

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Caramel Bars

Reviewed: Sep. 7, 2007

This recipe was incredible. I used milk chocolate chips, semi sweet chips, AND Heath Toffee bits. I did make them in the 9x13 pan, which works well. It does make the topping a little scattered on top, but it's OK, it just shows you the ribbons of caramel and chocolate that lie underneath...yummy! Thanks for a keeper! :)

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6 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 1, 2007

This was incredible! I used garlic and herb feta (what I had available), and also added mushrooms...wow! Will definitely be making again. Thanks for a great recipe! :)

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Delicious Ham and Potato Soup

Reviewed: Aug. 1, 2007

We really enjoyed this one a lot. Like other reviewers have said, you really can add whatever you like! I added extra ham and potatoes and a can of corn. Also did part broth instead of all water. I used 2 chicken bouillon cubes for boullion granules, which turned out to be plenty. Thanks for a great recipe, this one goes in my soup collection! :)

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American Lasagna

Reviewed: Aug. 1, 2007

I made this for company, and it was well received. The only thing I would suggest is don't forget the salt! I cut it back to 1/2 tsp because of the high sodium content of the recipe, but it just wasn't enough. It still turned out pretty good, though. Thanks!

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Lemon Blueberry Coffee Cake

Reviewed: Jul. 13, 2007

This was a great recipe. I followed the recipe to the letter. I have to say, the glaze really makes this cake. The cake alone isn't really sweet on its own, but when the glaze is added with the tartness of lemon and the sweetness of powdered sugar, mmmmmmmm is it good! Thanks for a great recipe! :)

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7 users found this review helpful

Toscana Soup

Reviewed: Jul. 1, 2007

This recipe was outstanding! As other reviewers suggested, I used chicken broth instead of water. I also used a grilled onion I had leftover in the fridge-delicious! Thanks for a great recipe, will be making this again and again! :)

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Chicken Pot Pie IX

Reviewed: Dec. 12, 2006

This pot pie was delicious. I left out the celery (just not my favorite vegetable) and replaced with corn...so tasty! I think you could use any combo of veggies you like and this recipe would turn out great. Also used other reviewer's ideas about boiling the chicken and veggies in the chicken broth, and brushing the pie crust with egg whites. It was definitely enough to make two pies (even if you use the deep dish crust) but it was so good, we had it eaten by the next night! Thanks for the great recipe, Roberta! Will definitely make this again and again! :)

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Missy's Lasagna

Reviewed: Nov. 13, 2006

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turned out great. Thanks for the recipe! :)

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11 users found this review helpful

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