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JURYMS
 
Member Since: Oct. 2000
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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce
Making the pasta can be very time consuming. I used the ancho chile water and chicken bullion for the liquid in the sauce. I also used the chile water when cooking the chicken. Next time I am going to buy some pasta and add the ancho chiles to the sauce. It had a very fresh taste.

6 users found this review helpful
Reviewed On: Feb. 16, 2002
 
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