Mixed feelings about this dip. I mixed all the ingredients except the mayo and tasted it and loved it! Then I added the mayo and was dissapointed- I just don't think the flavor of mayo goes well with hoagies. Philly hoagies are made with oil and that's what I'm used to and love. I may make this again, but I'll leave out the mayo and top the bread rounds with the mixture before serving, like a bruschetta topping, instead of serving it as a dip.

Reviewed On: Oct. 15, 2009

I made a couple changes to this recipe and I think it tastes better my way. I cooked two boneless, skinless chicken breasts and chopped them up instead of using canned chicken. Also, used 1/2 ranch and 1/2 blue cheese dressing instead of all ranch. I love this dip!

Reviewed On: Sep. 17, 2009

Delicious!! This dip went the fastest out of all the appetisers I offered at my recent party. The only change I made was to use sharp cheddar cheese in place of the mozzarella.

Reviewed On: Sep. 17, 2009