Simple and excellent! I add different spices depending on what mood I am in. Thanks!

Reviewed On: Oct. 15, 2009

I loved this recipe to make pecans for snaking on Thanksgiving day! I added a little bit more vanilla and cinnamon, for my taste preferences, and it was perfect. I also just stirred it all together in a bowl instead of using a ziploc bag, and that was sufficient.

Reviewed On: Oct. 15, 2009

This cranberry sauce was the best I have ever had! The blueberries make it two steps ahead of any traditional recipe. I could not find fresh blueberries in our local stores when I made this (for Thanksgiving), but I used frozen for both and it still came out fantastic. I recommend it to anyone who wants a change from typical cranberry sauce on the Thanksgiving table!

Reviewed On: Oct. 15, 2009