This is absolutely FANTASTIC! I did make a few changes, though. I used a dark chocolate fudge brownie mix and added about a half a bag of mini chocolate chips to the batter. I did a 1.5 batch of the topping, added extra vanilla, 1/2 cup of white sugar and a quarter cup of brown sugar. It was so amazing, my guests thought it took me hours to make and loved it! I'm making it again for a bbq this weekend!

Absolutely fantastic! I thought the combination of ingredients sounded bizarre, but decided to give it a try because I had all the ingredients on hand. I did substitute strawberries and splenda. So, so good!

The recipe turned out just fine, but the taste of the bread wasn't anything spectacular. I think the flavors just didn't combine well. My boyfriend and I had a slice or two each and the rest went to waste. I was hopeful, but I think it just isn't a flavor combination I like.

I think I have a new all time favorite dessert! I didn't even know I liked Carrot Cake, but I thought it would be appropriate for Easter, so I made one. The only problem was I completely messed up the recipe. I was following the suggestions of other reviewers, I did 1 cup white sugar, 1 cup of brown, 3/4 cup oil, 1/2 cup applesauce, and extra teaspon of cinnamon, and a teaspoon of nutmeg, and used walnuts instead of pecans--so this portion of my recipe was right, but somehow the main recipe had been adjusted to a half batch, so the rest of my cake was only half the ingredients--half the flour, half the carrots, half the egg, half the baking powder/soda/salt, etc... I realized it when I went to make the frosting and fretted all day on what the result of this cake I was serving for Easter was going to be. Surprisingly, it was an amazing mistake! It was the best carrot cake I have ever had, very moist, very sweet, and very delicious! I also slightly altered the frosting. 3.5 cups of powdered sugar and 1/2 cup brown sugar. It was EXCELLENT! Everyone that ate it LOVED the whole thing. So, if you like a sweet cake, give my mistake a try. You won't be disappointed.

OMG! This is the most amazing pecan pie I have ever had. I like pecan pie, but it isn't my dessert of choice, I made this special for my boyfriend (who also loved it) and now it has found it's way into my personal all time favorite desserts. I did, however, make a few changes, I always do... I didn't have dark caro syrup, so I added a drop of maple extract. I added about 1/3 cup white sugar to the filling, along with vanilla and cinnamon and I used 4 tbsp of butter instead of 3. The filling tasted like hot buttered rum! For the top layer of nuts, I followed another reveiwer's advice and made a brown sugar/butter/honey mixture and heated the pecans in a skillet, then added them to the pie the last 15 minutes of baking. I placed the pie on the bottom rack, didn't have any troubles with the top burning. I did have a few drops of overflow, though, luckily, I had a cookie sheet underneath. Also, I cheated and used a store bought pie crust due to being short on time... I can't wait to make this again and next time try the recipe for the shell. Thank you for sharing!

My boyfriend and guests thought this was good, but I didn't care for it. It just didn't really taste like much of anything and I even added extra garlic and spices.

So so so easy and sooooooooooooo delicious! Like a richer eggnog, only much simpler to make!

I do not like meatloaf at all, but my boyfriend does and I wanted to make it for him. So, I compromised with this italian style one and to my surprise, it was quite good. However, I think it would be better as meatballs because as meatballs, it became overwhelming after a while.

Absolutely delicious! Made this for a dinner party, everyone loved it! Very easy!

I don't like cheesecake, but this was incredible! I made it for my boyfriend for Valentine's day and we were both in cheesecake heaven. I didn't change a thing and overall, it was an easy recipe to follow!

I've made these twice. The first time, I was in a rush, I didn't make two individual balls, I just put all the ingredients in together, a bag of white chocolate chips, and made it into cookies. The second time, I followed the directions as written. My boyfriend and I both agreed it was better the first time when I just threw it all in together. Overall, a good recipe, a nice change from the regular chocolate chip cookie.

I am not a huge pie fan, but I liked this because it was more like a very dense brownie. I definitely recommend eating it with ice cream! My boyfriend, who loves nuts, thought this was fantastic and it will be staying in my recipe collection. Thanks for sharing!

This is one of my all time favorite recipes on this site! Absolutely delicious and I have yet to make them for anyone who thinks otherwise!