cook's profile


smileyjo
 
Living In: Edmonton, Alberta, Canada
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Hawaiian Tarts
These are pretty good! I used sweetened shredded coconut & 3/4 cup crushed pineapple instead of preserves, I think the preserves would make it too sweet! And thats all I had to subsitute. I also lined the mini muffin tins with mini baking cups (the lined foil kind).

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Special Butterscotch Chip Cookies in a Jar
These were some of the BEST cookies I ever made using this recipe as an outline I modified it, while making the "test batch". I put all the dry ingredients into a bowl in this order: 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup flaked coconut 1 cup cocoa pebbles (chocolate rice krispies) 3/4 cup chocolate chips 4 tablespoons cocoa powder Mix dry ingredients with hand beater, add 1/2 cup softened butter, 1 egg & 1 teaspoon vanilla. Mix well with beater, form with hands into walnut sized balls, slightly flattened. Bake at 350 for 10 minutes. They taste like chocolate macaroon cookies...I am definatley going to make these for gifts this year!

23 users found this review helpful
Reviewed On: Nov. 11, 2008
Jacky's Fruit and Yogurt Muffins
I substitute the blueberries with 3 ripe bannanas, and add chocolate chips. They are pretty good I have to make them atleast 2 times a week!

0 users found this review helpful
Reviewed On: Sep. 2, 2006
 
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