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Butter Chickpea Curry
My first attempt at Indian cooking and it was a success! I think my pototoes were too big so I wish the recipe had an amount that just a listing for potatoes. I found the specialty spices at the co-op and Penzey's had them too (I'm lucky enough to live in a town with a store). This recipe also freezes well. there was soooo much food! I served it with Naan and a tomato, feta, cucumber salad.
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Reviewed On:
Feb. 15, 2009
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