AWESOME but WAY TOO SALTY! Still give it five stars. Per other reviewers, I added carrots, and sauteed the onions in a little balsamic before adding. I brined my pork beforehand and it was super tender. I did cut the bullion and only use 2 cubes instead of 3 but next time I would only use 1 or half of 1. Nevertheless, this was delicious, and my pork chop hating hubby had two servings! I highly recommend this recipe. Like someone else said, it does sort of taste like an old fashioned roast but in much less time. Delicious!

Reviewed On: Jan. 22, 2008

Oh my deliciousness! This was fabulous. My husband RAVED! I used bell peppers, cherry tomatoes, and onion. Following advice from others, I soaked my wooden skewers before I grilled on my indoor Cuisinart. Also, I soaked the onion for about an hour so it wouldn't burn while grilling. I put the green peppers (not blanched), onion, and tomatoes with a bit of olive oil and oregano about ten minutes before skewering. Served with mashed potatoes. Hubby was so happy - a good thing, too, because he really hated last night's recipe experiment. Thanks!

Reviewed On: Jan. 20, 2008

I have tried this one twice and my hubby had the same reaction both times so I thought it was worth reviewing. I followed the recipe exactly but both times, he felt it was just too bland, without enough kick. He would have prefered just plain grilled steak to a marinade he felt did nothing to enhance flavor. I found the flavor pleasant but I'm not the steak affectionado in the family. Anyway, probably won't make this again.

Reviewed On: Jan. 20, 2008