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Tina
 
Member Since: Feb. 2006
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Recipe Reviews 3 reviews
Champagne Shrimp and Pasta
this was great! i made it tonight (valentine's day), and it taste fantastic. The only thing I did different was omit the tomatoes and shallots because my boyfriend dislikes both, but I just used freshly minced garlic, and the taste was great. Also, I used wheat linguine instead of the angel hair pasta. I definitely recommend it!

0 users found this review helpful
Reviewed On: Feb. 14, 2009
Mouth-Watering Stuffed Mushrooms
The cheese was a little too sharp for my liking. It just seemed like the taste was too overbearing.

1 user found this review helpful
Reviewed On: Nov. 4, 2008
Szechwan Shrimp
This was a great recipe. I also doubled the sauce, but I used a pound of shrimp instead of just 9oz.

0 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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