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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

American Girl's Peach Cobbler

Reviewed: Aug. 14, 2006
Very nice! Not too sweet. Wonderful with a dose of heavy cream on top!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed: Aug. 4, 2006
WONDERFUL! Even with one egg (I wouldn't advise), because one egg was all I had. It crumbled some, but the flavor was perrrrrrrrrrfect! Make sure to have those 2 EGGS!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Sesame Pasta Chicken Salad

Reviewed: Aug. 4, 2006
Didn't seem to "crunch" enough with just the sesame seeds. Tasty, but I would add something like toasted ramen noodles to it...next time!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Jun. 28, 2006
Very good, but I like to use a richer milk! Excellent when warm with a sprinkle of cinnamon and a dollop of whipped cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Jun. 28, 2006
AWESOME! Couldn't stop eating it! I think you need to be a dijon-lover to fully appreciate! I used only half the amount of butter, and it still made a LOT of butter sauce. So I froze the leftover sauce, which I will use later on some fresh filet of salmon! MmmMMm...can't wait!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Joy

Dark Rye Bread

Reviewed: Jun. 28, 2006
Totally WONDERFUL! Nice, dense. I added slightly more caraway seed. A must "do-over."
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spiced Beef Stew

Reviewed: Jun. 7, 2006
Very tasty! I did leave out the beer! When seeing the recipe, I had never heard of brown sugar in a stew before, so I followed everything except for the beer. The brown sugar added a nice flavor. I added extra beef bullion in place of the beer. Along with big, fluffy biscuits, it was an excellent dinner!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

German Chicken

Reviewed: Jun. 5, 2006
So easy! So delicious! This was a hit with my family! I even used the leftover saurkraut mixture to top on Brats the next day! Wonderful!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Seared Sea Scallops

Reviewed: May 25, 2006
Very nice!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bunjal Chicken

Reviewed: May 25, 2006
LOVED IT! Wouldn't change a thing! Lip-smackin' good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Owen's Mozzarella and Tomato Salad

Reviewed: May 17, 2006
Another fantastic way to eat tomatoes! The cheese was an "extra nice touch!"
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Arroz Con Pollo Burritos

Reviewed: May 17, 2006
Excellent! I used hamburger in place of the chicken. I think each individual can add extra "hot" if needed. To me, it was jussssst right! :)
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: May 10, 2006
Way too much pepper in my opinion. Otherwise, the other flavors compliment the shrimp nicely.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: May 9, 2006
DELICIOUS, and easy! I made sure I sprayed the baking dish with PAM before baking...for easier clean-up! Awesome recipe!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Seven Layer Tortilla Pie

Reviewed: May 8, 2006
Great addition for our "Cinco de Mayo" dinner! The tortillas didn't get that "soggy, gooey" texture like some do when baked. It was a hit. Hubby was upset there wasn't any leftovers that he could take to lunch on Monday! It made plenty, though! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Mexican Mole Sauce

Reviewed: May 8, 2006
It's great! Love the richness made by the chocolate. Nice "zip" to it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Salmon Fillets with Creamy Dill

Reviewed: May 5, 2006
Amazing! Sounds overpowering, but is a perfect compliment with the salmon! A "do-over" for sure!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Paprika Chicken with Mushrooms

Reviewed: May 4, 2006
I thought this was excellent! I'm used to a Chicken Paprikash with cream, but this is a good way to have that good paprika flavor without the fat and calories! I will definitely make again, but I will try to make more juice, perhaps by adding about 1/2 cup of chicken broth! Need lots of good juice to top the egg noodles or spatzle I serve with it! YUM!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: May 2, 2006
Great, fast, all-in-one-pot meal! The sauce was perfect...just wanted MORE! I may just double on the "gravy" next time!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Apr. 26, 2006
ABSOLUTELY FANTASTIC! I didn't make a LOT of fish (wished I did), so I had a lot of mustard sauce leftover. I am planning to use it on chicken, with the breadcrumbs, the same way! Salmon is my absolute favorite, and I was a bit worried that the mustard might be too much for it. I made sure it was only a thin layer, and it turned out PERFECT to both my husband's and my tastes! Thanks for the recipe!
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