I thought this recipes turned out well; it was easy and tasty. I used chicken breast that I fryed whole and then cut up into chunks. I also used deli style cheese that I layered over the chunks. It was a quick meal!

Reviewed On: Jun. 14, 2008

I have made this recipe several times and it's one of our favorites! Here's my changes: chopped clams instead of minced (2 cans), 1/4 cup butter, no additional salt and a sprikle of parsley on top when served. Delicious!

Reviewed On: Oct. 12, 2007

This was a good & easy recipe. I used the fit and trim (thin) chicken breast. I used one can cream of chicken and 1 can chicken broth. I used a few onion slices and a "handful" of mixed vegetables. I used one can of biscuits, each cut into 4ths. I cooked the first hour on high then the rest on low and the biscuits cooked about an hour in the end. Everything came out creamy and delicious. Thanks!

Reviewed On: Jan. 18, 2007