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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Fish Chowder II

Reviewed: Nov. 13, 2009
Very tasty, and so quick to make. I cut water and milk back, added prawns, and thickened it. I also added the grated carrot, as suggested for color. Superb, and rated 5 stars by all who ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Buttertart Squares

Reviewed: Oct. 6, 2009
Butter tarts are such a nuisance to make, and my husband insists on them at Christmas. These turned out so well, and are so easy, that I'm hoping he'll let me get away with them at Christmas. I did change the brown sugar to 1 cup only, and they are sweet enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Aug. 27, 2009
I give this recipe 5 stars for being very quick and easy, and 4 stars for how much we liked it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Peppermint Meringues

Reviewed: Dec. 21, 2008
Wow, I've never made meringue except for pie, this is easy and very tasty. As soon as the first batch has cooled (I had to try one before it was ready) I'm making a second batch for neighbors. I piped them out af a plastic bag, and I know the second batch will look even nicer now that I have practiced. I didn't change a thing, and they are pepperminty enough without adding peppermint extract as some did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Scalloped Potatoes II

Reviewed: Nov. 22, 2008
This is just like my Mom made, perfect. I did add 1/2 a large sliced onion, for my own taste. Note - I used large, smooth skinned russets, and employed my apple peeler, slicer, corer. I had to cut the potatoes in half crosswise so they would fit, and the time saved was amazing, plus the slices were beautifully uniform. All I had to slice was the 'cores', which only took a few seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Corn and Cheddar Chowder

Reviewed: Nov. 4, 2008
Nothing wrong with this chowder, though it isn't one we could eat often, maybe once or twice a winter. It is very filling, with an unusual but pleasing blend of flavors, and my husband liked it even more than I did.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 7, 2008
Perfect, fluffy, yummy. I had no buttermilk, so used milk with vinegar added (a standard substitution).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2008
This is perfect in every way, but try half the papper asked for before adding it all.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Spaghetti Pie III

Reviewed: Jul. 22, 2008
I added garlic when browning the ground beef, cut back a bit on the pasta,and added some mozza with the cheddar, otherwise followed the recipe. (Except I forgot to cover it while baking, and it was fine.) It was pretty good, and as it cooled on my plate it got better! Maybe I'll let it stand 10 min. instead of 5 min. next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Mushroom Onion Rice

Reviewed: Jul. 8, 2008
This was very bland and very beige. It lacked any quality that would make me want to make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 15, 2008
I love it when I agree with everyone else. It just doesn't get any better than this. It is simple, easy, and good enough to write home about. I used it on venison steak, and cannot wait to try it on something else. Thank you Craig Jones!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Texas Hash

Reviewed: Jun. 12, 2008
This makes plenty, I put it in two 8" square pans and froze one. Of course you don't have to use instant rice, I used regular long grain, because you cook it first so either one works. It seemed like a lot of chili powder for my taste, so I cut back on it and added some cajun seasoning instead. All in all, I'd make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed: May 28, 2008
When made as set out these seem too sweet, the brown sugar on top plus the chocolate chips is too much sweetness even for me.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spinach and Mushroom Casserole

Reviewed: Mar. 18, 2008
I prepared this the same way 'mattsbelly' did (Sept. 07) and it was very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: Mar. 7, 2008
Very nice recipe as is, served with cracked black papper fetuccini and a vegetable stir fry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carrots 'n' Celery with Pecans

Reviewed: Feb. 20, 2008
Interesting blend of flavours here. If you like all the ingredients, you should approve of this. Take care not to over-do the pecans, watch the heat.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Marinade for Steak II

Reviewed: Feb. 20, 2008
This marinade was OK, nothing I can say either good or bad, just OK.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Thin Egg Pancakes

Reviewed: Feb. 7, 2008
This is wonderful, I made a blueberry compote as suggested by one reviewer, rolled the pancake around it, dusted it with icing sugar, and no syrup was needed. Old fashioned, regular pancakes hold no appeal for me now.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Favorite Corn Bread

Reviewed: Jan. 25, 2008
I followed the recipe, adding a dollop of honey, baked it in a cast iron frying pan for 20 minutes, and it was perfect.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Taco Pasta Salad

Reviewed: Jan. 14, 2008
We had this on a cold January night with cottage cheese, and it was a nice change from typical heavy winter meals. And it was enjoyed by all. With the pasta in it I now know why other taco salads seemed to be lacking something. This was perfect. (I ommitted the green pepper.)
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