cook's profile


Ellen Vig
 
Member Since: Feb. 2006
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Pink castle cake
Recipe Reviews 4 reviews
Dark Chocolate Cake II
I was a little nervous about the vinegar, and it seemed like it would be too much baking soda, but I made the recipe almost exactly as directed, and it was excellent!! The only changes I made were 1 cup cocoa, hot coffee (didn't want to wait!), and dusted the pan with cocoa instead of flour. The chocolate flavor was definitely there, it had a great texture, it was moist, dark, just perfect. I'm very sensitive to the taste of baking soda and couldn't taste it at all! I made it one day and frosted and served it the next.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Cream Cheese Pound Cake II
Excellent flavor! A little eggy, and VERY sweet, but it tasted great. I made a pink castle cake with it for my daughter's birthday party and everyone loved it! Next time I will try cutting back the sugar by 1/2 cup.

0 users found this review helpful
Reviewed On: Apr. 6, 2008
Blueberry Buckle
Very good! Even my non-blueberry eating son liked it! I used half whole wheat flour, half all purpose flour in both the cake and topping. About half of the blueberries sank to the bottom , but that still left still plenty in the body of the cake. As my blueberries were tart, I used the amount of sugar the recipe called for, and it was just right.

0 users found this review helpful
Reviewed On: Feb. 24, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?