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Roninroyaloak
 
Member Since: Feb. 2006
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Recipe Reviews 36 reviews
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Middle Eastern Rice with Black Beans and Chickpeas
Excellent! The rice took a little longer to cook due to the rice to liquid ratio, but so very worth it! Can't wait to turn this into something mexican later in the week. We loved this and so healthy. Thanks.

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Awesome Korean Steak
This was so great. We subbed the shallot for green onion, added ginger and used half brown sugar and half splenda. Incredibly good. Thanks.

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Guinness(R) Corned Beef
We just made this using the 18 hour crockpot method with the potatoes and cabbage under the meat (used the seasoning packet too). FANTASTIC corned beef..potatoes were a little too sweet. Such an easy and absolutely succulent corned beef recipe. Thanks so much!

2 users found this review helpful
Reviewed On: Mar. 15, 2009
 
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