Cook pretty much daily, still learning to bake. Enjoy fine-dining, and then trying to re-create the dishes at home. Otherwise, find I can cook it better at home than eat it at an average restaurant. Although, MacDonalds and pizza have their place once in a while. Love having all 3 kids (8,4,2) help me in the kitchen. I find they try all kinds of different foods that way. Always have Sunday breakfast and dinner together as a family. Anything stir-fry, anything grilled Husband's Sunday morning pancakes; Grilling in the summer; Creating an Easter basket with food to eat Easter morning; Christmas Eve dinner; Small but fancy dessert after dinner, insisted upon by my French dad during my childhood Thanksgiving dinner, which never involves turkey, but always gets everyone to come over; Mastering the old Polish dishes I grew up eating! Finally mastering homemade soup, which I think might be a good way to judge an average cook from a good cook. So far so good, although I do have some trouble over-cooking fish.