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Easy Apple Cider
I made this for afternoon visits with family before Christmas Dinner. We didn't find it too sweet. I just put in the cinnamon sticks and whole cloves loose, then scooped them out with a slotted spoon just before serving. And, we splashed in 1/2 - 3/4 cup Brandy which gave us all a nice, warm glow!
2 users found this review helpful
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Reviewed On:
Dec. 26, 2007
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