I made this for afternoon visits with family before Christmas Dinner. We didn't find it too sweet. I just put in the cinnamon sticks and whole cloves loose, then scooped them out with a slotted spoon just before serving. And, we splashed in 1/2 - 3/4 cup Brandy which gave us all a nice, warm glow!

Reviewed On: Dec. 26, 2007

Very tasty - I added crumbled Gorgonzola cheese & a few "Craisins" with sliced chicken strips on top for a twist.

Reviewed On: Jun. 13, 2002