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Holly H.S.
 
Home Town: Coudersport, Pennsylvania, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Genealogy
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About this Cook
My cooking tragedies
My beautiful lattice-topped fresh cherry pie was a sight to behold. It was made with fresh cherries from a roadside stand in Traverse City, Mich., "The Cherry Capitol". I wondered as I was making it why one ever bothered to use canned filling, when it was so easy to use fresh. Just as my then-husband was taking his first bite, I realized I hadn't pitted the cherries!!
Recipe Reviews 15 reviews
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South Carolina Sweet Tea
Finally! I am a sweet tea expert! Thanks so very much for sharing this recipe. I actually tried 1/2 Splenda and 1/2 sugar. I've lived in the South for 16 years, and I've learned the trick.

0 users found this review helpful
Reviewed On: Jul. 25, 2008
Iowa Maid-Rites
Never ate one in Iowa, but to me, it tasted like a steak sandwich of sorts. My bf and I gobbled them up! I chopped a large onion, used ground round, beef stock, garlic powder, S&P, and worcestershire sauce. Cooked it down to almost dry, and they were scrumptious. We ate them on fresh onion buns. It was a spur of the moment late dinner, but we loved it.

0 users found this review helpful
Reviewed On: Jul. 11, 2008
Authentic and Easy Shrimp Curry
I made this late in the evening after a long busy day. I had a raw, cleaned pound of shrimp and made this recipe on top of the stove. The flavor was absolutely fantastic!! We had just enough butter sauce to use on the rice from last night's meal. This is a definite keeper of a recipe!!

1 user found this review helpful
Reviewed On: Jul. 1, 2008
 
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