I've never had turnips before but I got some for free from a friends garden so I thought I'd try this recipe. This dish was pretty easy to make and had a nice subtle flavor. It would make a good side dish instead of potatoes for any meat.

Reviewed On: Oct. 13, 2009

This is awesome and super easy. After the first batch I figured out that I didn't need to grease the pan since I use parchment paper. I also didn't bother to get another bowl dirty, I mixed everyting up in the saucepan and they turned out great.

Reviewed On: Feb. 3, 2008

My husband and I really liked this chicken. Things I did to make it better were... Chopped the cashews finely in the food processor, so they were fine enough to stick to the chicken. Pounded the chicken breasts to a little less than a half inch, so it was more tender. Then I cooked the chicken on a cooling rack over a cookie sheet lined with aluminum; this kept the bottom of the chicken from getting soggy.

Reviewed On: Feb. 12, 2006