Just didn't like the flavour of these. Felt that the sugar and spice combination wasn't that good.

Reviewed On: Oct. 29, 2008

Wow! This is my favourite pie recipe and it's better than pumpkin pie. I made it for Thanksgiving. The only adjustment you might want to make to this recipe is using 2/3 cup of sugar instead of a whole cup. Although, if you like it sweet than use the whole cup. I've tried it both ways and they both taste good. Also, make sure you're adding a pound of sweet potato. I suspect people that are complaining about the pie not setting right and being loose haven't added enough sweet potato. I added a pound and it came out with a great texture and not the least bit loose.

Reviewed On: Oct. 11, 2007

The sweet potato was caramelized very nicely by the brown sugar and the spices worked very well. I thought the balance between sweetness and spiciness was just right. If you want to "spice up" your sweet potatoes then give this recipe a try.

Reviewed On: Sep. 17, 2007