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Herbed Chicken Nuggets

Reviewed: Feb. 27, 2008

kids gobbled it up, and i liked the fact that i knew what was going into it...delish!

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Cheese and Bacon Potato Rounds

Reviewed: Jun. 18, 2007

wasn't too bad..kids didn't eat it, though

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Easy and Delicious Chicken

Reviewed: Jun. 15, 2007

OMG! this recipe is delish! Everyone in my family loves it,especially my very picky kids! This is a great recipe that I will definitely be keeping in my fave recipes box!

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American-Style Red Beans and Rice

Reviewed: Jun. 2, 2006

Just out of curiosity, am I supposed to drain the beans, or leave the juice? I left the juice, my picky 2-yr. old loved it, and it was much better than my stepmoms(attempt at) spanish rice! she is sooo jelous... and I couldn't be happier!Thanks!

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Southwest Ranch Cheeseburgers

Reviewed: Jun. 2, 2006

Delicious! and my daughter(who's a very picky eater) loved the excuse to dip something(the hamburger)in ranch! Good with French fries!(mmm...)

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Chicken Something

Reviewed: Jun. 2, 2006

My two-yr. old daughter loved it, but I could've went without it. I might make it again(for her), though.

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South African Yellow Rice

Reviewed: Jun. 2, 2006

I actually cooked this for the first time for my college culture class..several people actually asked me for the recipe! I thought it was a bit bland, but my hubby(who's from Kenya) loved it!

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Juicy Steak

Reviewed: Jun. 2, 2006

Made me fall in love with the idea of frozen steak...great recipe for first time cooks..hubby loved it, too.

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Rockin' Beef Rub

Reviewed: Jun. 2, 2006

Made me upset..I didn't buy more steak. :) Wonderful!

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Shrimp Kisses

Reviewed: Jun. 2, 2006

I was reminded by this recipe why I only eat shrimp fried..but it sounded good. Maybe it was just me being picky

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Allie's Delicious Macaroni and Cheese

Reviewed: Feb. 13, 2006

I loved this recipe!I didn't use the ham,though. And whoever said to add a smoked gouda cheese to this recipe..was wrong! If you are using this recipe for the first time, do not listen to that person! that cheese will overpower everyother cheese in the recipe(and ruin it!)I added 8-oz. instead of 5,because I like mine a lil' cheesy. And make sure to WARM up the milk! if you don't, it will ruin the sauce(i did this and wondered why it came out so bad).I microwaved it until I could see the milk "skin"..this recipe taste better than my dad's!

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