I was very skeptical at first. But, the cake turned out really good. I only had pineapple slices in a can so I had to chop it. And, I only made half of the butter-sugar-milk recipe. The cake is very sweet (maybe, too sweet). I will definitely keep this recipe. It's the best pineapple cake I've had.

Reviewed On: Apr. 20, 2007

I found this recipe because I was looking for something without eggs. I wasn't expecting a moist cake because it didn't have any eggs in it. Was I surprised! Wow! I used blueberries instead of blackberries. It feels very healthy to eat this yummy cake. Goes very well as a snack or dessert with ice cream or coffee. Again, NO EGGS! yay.

Reviewed On: Feb. 28, 2006