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World's Best Potato Soup

Submitted by: Elizabeth Goldsberry

Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.

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Easy Ham and Noodles

Submitted by: Kathy

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: Charley Bishop

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Broccoli Chicken Casserole II

Submitted by: Jennifer

Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Easy Chicken Enchiladas

Submitted by: Kristine

Home Town: Youngstown, Ohio, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Maria's Pepper Steak

Submitted by: MARIACOZ

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

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Simple Spare Ribs

Submitted by: Jenn_Bean

This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

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Italian Sausage Jambalaya

Provided by: Bob Evans®

You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal.

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