Love to cook, eat good food and entertain my friends and family. Deserts - Pies, Cakes, Cookies, Tarts, Soufflé, Sacher Tort... Meats - Any and all - game, fowl, roasts, steaks, stuffed, sausage Spicy Food! Chinese, Thai, Mexican, Cajun, the hotter the better Barbecue...I am a "Que Master" Sauces - anything and everything! Foundation food: French, Italian, German, Belgian, California, Americana, Shanghaineese, Cuban Cooking with friends and family, trading recipes, ideas, techniques; especially during the holidays or warm summers around the barbecue. Sauces Flaky Pie Crust (finally mom!) Q - Master Recipes (tri-tip, rib roast, salmon, elk, ribs) Hunan Chi (spicy Chinese Food) Geek Salad Curries Bread Pizza One time I made one of the best looking cheesecakes I have EVER SEEN. But I was new to China and could not read Chinese at the time. I was so proud I was able to put this all together and not taste while I was eating. But instead of using a teaspoon of salt and a cup of sugar, I used a cup of salt and a teaspoon of sugar...and of course this is what everyone tried first