Maryam Recipe Reviewed - Community

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So good and healthy. I liked the idea of wrapping them individually in foil. I also cut the oil in half and added 2T of butter, and used dried parsley since I didn't have any fresh on hand. Was low on time so didn't marinate for more than 10 minutes, and still came out great! Very yummy on jasmine rice.

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Fish Tacos

Reviewed: Jan. 22, 2008

My boyfriend and I were not fans of the sauce.. we didn't end up using much of it and made some guac and salsa to go with the tacos instead.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 21, 2008

I get rave reviews every time I make these.. i've started putting pudding in ALL my cookies and they turn out so moist!

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Good Old Fashioned Pancakes

Reviewed: Jan. 21, 2008

very yummy. put chocolate chips in mine, and they were so good!

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Chicken Pot Pie IX

Reviewed: Jan. 15, 2008

Loved by all! Did not add celery, and still came out fab!

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Beer Bread I

Reviewed: Jan. 15, 2008

Wow!!!! Made this with Hoegardden sp? My boyfriends fav beer. He LOVED it. He is not a bread fan, but he nearly ate the whole loaf with the chili and could not stop raving about it. Made it with 1/2 a cup with sugar too, and let it rise for an hour before baking. SO easy and SO good.

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Indian Chicken Curry II

Reviewed: Jan. 15, 2008

Great recipe.. didn't use any cayenne cause I don't like it spicy though

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Slow-Cooked Chili

Reviewed: Jan. 15, 2008

My boyfriend loved this recipe! I did have to add quite a bit of corn starch in the end to thicken it up quickly though

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Deluxe Blackberry Pie

Reviewed: Jan. 15, 2008

Wow! I got rave reviews when I made two of these pies for two different Thanksgiving parties! I used all frozen berries (mostly blackberries, but a bag of mixed too) defrosted them, and pureed a cup of them.. that gave me plenty of "sauce" without taking away too many chunky berries in the pie.. to make it easier, I left the seeds in.. and it was still spectacular! I also left out all the spices, and used lemon juice for the brandy. A wonderful pie recipe, and it was only my first time making one.. but nobody could tell!

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Chicken Tikka Masala

Reviewed: Jan. 15, 2008

My boyfriend and I LOVED this recipe! So happy I can make it at home and not have to go out. A COUPLE THINGS: I only used 1/2 a tsp of salt in each the marinade and sauce. Also, it is VERY spicy this way; I had to stop eating it.. next time I'll reduce the Cayenne at least by half, and seed the jalepeno...I also left out the ginger because I didn't have any, but I couldn't taste the difference. A great recipe!!

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