Excellent! I will never buy gnocchi at the grocery store again. Made the recipe as written but the amount of flour was more than enough for adding to the dough AND dusting the surfaces the keep it from sticking. I didn't find the dough hard to work with, even warm. I added Italian seasoning to the dough. I doubled the recipe and froze most of it (after rolling/cutting but before cooking) to whip out when I don't feel like cooking dinner. Yum!

Reviewed On: Nov. 10, 2009

I have never had luck pan frying anything with breading and thought the tip about double dipping it (egg then breading then egg then breading) worked great! Other than that I thought that the recipe needed more flavor. I added Italian seasoning and dried parsly to the potato flakes and used dijon mustard instead. Next time I will add some other spices. Still a great, very easy recipe.

Reviewed On: May 23, 2007

Excellent and very easy! I used 2 pkgs vanilla pudding, 1 cup of apple sauce instead of oil, and no nuts. I just cut it and it's almost all gone! Everyone loves it! Can't wait to try it with butterscotch pudding and other variations.

Reviewed On: Jan. 10, 2007