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Mom's Buttermilk Pancakes
1 teaspoon salt to 1 cup flour??! How has this not grossed anyone else out? It needs WAY less salt, probably 1/4 teaspoon, and about 1/4 cup to 1/3 cup more flour. Following the recipe perfectly yielded flat, salty pancakes.
1 user found this review helpful
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Reviewed On:
Oct. 18, 2009
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