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MARNEE
 
Home Town: Brooklyn, New York, USA
Living In: Glendale, Arizona, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Music
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Recipe Reviews 6 reviews
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Roast Sticky Chicken-Rotisserie Style
Yummy

0 users found this review helpful
Reviewed On: Oct. 31, 2007
Stuffing of Champions
Tried other stuffings/dressing and this is the only one my family uses.

10 users found this review helpful
Reviewed On: Oct. 31, 2007
Stuffed Cabbage
I prefer to blanche the cabbage and I added garlic powder to the mixture (I'm a garlic lover.) The only thing I did differently was instead of using the soup, I mixed a can of tomato sauce with a 1/4 cup of brown sugar and a 1/4 of cider vinegar (you can also use a 1/4 of lemon juice if you prefer but I like the cider vinegar.) Pour over rolls and continue with the orig recipe. I also make extra sauce and boil it down until it thickens and add that over the cooked rolls.

14 users found this review helpful
Reviewed On: Jul. 21, 2007
 
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