Yummy

Reviewed On: Oct. 31, 2007

Tried other stuffings/dressing and this is the only one my family uses.

Reviewed On: Oct. 31, 2007

I prefer to blanche the cabbage and I added garlic powder to the mixture (I'm a garlic lover.) The only thing I did differently was instead of using the soup, I mixed a can of tomato sauce with a 1/4 cup of brown sugar and a 1/4 of cider vinegar (you can also use a 1/4 of lemon juice if you prefer but I like the cider vinegar.) Pour over rolls and continue with the orig recipe. I also make extra sauce and boil it down until it thickens and add that over the cooked rolls.

Reviewed On: Jul. 21, 2007