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I've made this recipe many times now, following other reviewers advice to halve the mushroom soup and water content but stick with the whole onion soup packet. It's great! I often use a pork shoulder roast just because its cheaper and I still love it.

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Honey Ginger Carrots

Reviewed: Mar. 31, 2009

Yummy! My 2 year old wouldn't even attempt which is no suprise as she is a strict bread and cheese kind of girl but my husband and I loved em! I also used less lemon juice and used baby carrots (very easy.) I boiled them for about half an hour (make sure water doesnt boil out.) I'll be putting this on our families plates again and again.

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Coronation Chicken

Reviewed: Dec. 2, 2008

I've made this a few times now, both just for our family, because it's easy, and for company because it's delicious and gets great reviews. I, like others, just threw in regular raisins instead of buying sultana ones. Thank you for the recipe, it's different from our norm.

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White Cake Frosting II

Reviewed: Sep. 13, 2008

Wow that was easy! I had bought a store bought container but it wasn't enough for a double layer cake. I used margarine instead of shortening, it was so easy and tastes so good I wish I hadn't bought the first canister.

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Amish Meatloaf

Reviewed: Oct. 24, 2007

Absolutely delicious. Followed others suggestions and cut the brown sugar. I usually use about an 1/8th cup in topping and none in the meat mixture. I've made this several times and it is one of my husbands favorite foods. (I have never put bacon on it.)

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Spinach-Pork Stuffed Shells

Reviewed: Jun. 18, 2007

I've made these about 3 times now and they're very tasty and I think fancy. For other new cooks out there, I wouldn't say these were easy like everyone else has, but they really aren't hard either. Grind the sausage up pretty small.

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