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DIVER3DOWN
 
Home Town:
Living In: Meridian, Mississippi, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Gourmet
Hobbies: Sewing, Gardening, Fishing, Reading Books, Charity Work
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Recipe Reviews 19 reviews
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Slow-Cooker Tex-Mex Chicken
Good. Added a can of corn (drained) instead of frozen as well as a can of black beans. Served over yellow rice.

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Jan's Pretzel Dogs
I boiled half of the wrapped hot dogs and then I just baked the other half without boiling them. We all preferred the non- boiled ones. I do not know the purpose of boiling them but it changed the texture for sure. I will be just baking these in the future. Overall, great recipe!

3 users found this review helpful
Reviewed On: Aug. 6, 2011
Slow Cooker Beef and Mushroom Stew
We really liked this stew. I changed it slightly. Doubled everything! Didn't brown the meat. Just thew it in the cooker. In the end it was just too soupy so I took about a third a cup of the stew/soup and mixed it with about a tablespoon of flour (no lumps please). Added this back to the pot and turned to high. Let cook for an additional 30 minutes and it thickened up. Needs some salt too. Served over rice. Very hearty meal!

4 users found this review helpful
Reviewed On: Feb. 24, 2011
 
 
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