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> DIVER3DOWN
cook's profile
DIVER3DOWN
Living In:
Meridian
,
Mississippi
,
USA
Member Since:
Oct. 2000
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Dessert, Gourmet
Hobbies:
Sewing, Gardening, Fishing, Reading Books, Charity Work
Recipe Box
197 recipes
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Title
Type
Overall Rating
Member Rating
Brown Sugar Cream Cheese Frosting
By:
Anne Brothers & Rick Smetzer
Kitchen Approved
Frosted Banana Bars
By:
deltaj
Kitchen Approved
Vanilla Wafer Cake II
By:
Barbara
Kitchen Approved
View All Recipes
Recipe Reviews
14 reviews
See All Reviews
Creamy Chicken and Wild Rice
I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated. We love carrots in our house. Also the other reviewer stated it does not need extra salt but all of us had to add a little salt to ours. The chicken is so tender it falls apart after cooking for seven hours at low temperature in the slow cooker. This is a keeper for us. Even our four year old loved it!
5 users found this review helpful
Reviewed On:
Dec. 9, 2008
Colleen's Slow Cooker Jambalaya
Suprisingly good taste. I served yellow rice (saffron) with this jambalaya. It was an excellent choice. The flavor blended perfectly!
3 users found this review helpful
Reviewed On:
Jan. 2, 2008
Banana Split Cake I
My family has been making this for years and we LOVE it! We slice the bananas into thin slices and use chopped pecans on the top. Like another reviewer stated I use halved cherries on top as well. Another idea is to use chopped pistachios. This is a GREAT dessert for a pot luck...it will be gone before you know it!
5 users found this review helpful
Reviewed On:
Dec. 9, 2007
Published Recipes
Shoepeg Corn Casserole
Deluxe French Beef Stew
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