These cookies are great! I found the chocolate dough to be a little moist, so I mixed in a small handful of four with about a teaspoon or so of cocoa powder in when I mixed the dough. Chilling the dough before assembly makes it much, much easier to work with. I wouldn't recommend organic or natural peanut butter. These tend to be more "liquid-y" than regular brands, and to make up for it, you have to add more flour, which messes with not only the quantity, but also the flavor.

Reviewed On: Aug. 9, 2009

The most delicious chocolate chip oatmeal cookie EVER. Soaking the oats in the milk is the secret. I usually cut the sugar by 1/3 to 1/2 due to my own preferences, and I use milk chocolate chips.

Reviewed On: Sep. 6, 2008

These taste just like Reeses' cups, but better! I chilled the peanut butter mixture in the freezer for a few minutes before pouring the chocolate on top, it helps keep the two layers separate.

Reviewed On: Sep. 6, 2008