Allrecipes Home  >  Community  >  Cooks  >  BrashGirl

cook's profile


BrashGirl
 
Living In: Phelan, California, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 14 reviews
See All Reviews 
Mocha Punch
I made this last year at Christmas for our family gathering - this year I'm making it again for our Christmas party. It's very good and it goes quickly, so I plan to have everything ready to make additional batches.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Monkey Bread I
I had some biscuits I needed to use up, which led me to this recipe....YUMMY! I used 4 cans (7.5 oz each) of biscuits and cut them in half - worked great!

1 user found this review helpful
Reviewed On: Oct. 8, 2009
Grandmother's Buttermilk Cornbread
I didn't have any buttermilk so I used the lemon juice/milk substitute. I doubled the recipe, cooked it at 350 for 40 min. in 12" cast iron skillet (heated it while putting ingredients togehter) and it was delish!!! Crust was incredible and it was so moist. Thanks for sharing.

1 user found this review helpful
Reviewed On: Oct. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?