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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 29, 2009

This is the best BBQ sauce that has ever been invented!!! My husband is a BBQ connoisseur and he says I should bottle this stuff and we could retire! Thanks for the recipe! Amazing!!

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I have tried soooo many broccoli casserole recipes and this is such a keeper. I try to stay away from processed cheese so this looked like a good one to try. I did 1/2 fat free sour cream and 1/2 low fat mayo and it was wonderful!

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Cajun Chicken Pasta

Reviewed: Aug. 3, 2008

I make this once a month....it is great! I have used 2% milk and sometimes 1/2 milk/ 1/2 half and half to cut the fat....if you add cornstarch you would never know the difference! Great recipe!!

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