This was my first time making bread pudding. Needless to say, I followed the recipe to a T. After having our dinner, I put the warm bread pudding in colorful Martini glasses and topped them with the Whiskey Sauce. What a hit the whole family enjoyed. If I had any idea it was this easy to make, I would have made it a long time ago!
Date Posted: Feb. 21, 2006
Cooking Level: Intermediate
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