Tastes EXACTLY like fudge. Yum. This is a keeper!

Reviewed On: Nov. 22, 2009

I made this exactly as written. PERFECT!! It makes a very good cake. The batter scared me as it was SO thin but it all turned out in the end, then disappeared. I used canned frosting, I would not do that again, it did not do this cake justice. I will definitely be making this cake AND the frosting again. As for the person who used melted butter - NEVER use melted butter, it has to be solid or use oil.

Reviewed On: Nov. 6, 2009

VERY simple and very delicious. I will always make this dough for out pizzas!

Reviewed On: Oct. 1, 2009