I made this exactly as written. PERFECT. It makes a very good cake. The batter scared me as it was SO thin but it all turned out in the end, then disappeared. I used canned frosting, I would not do that again, it did not do this cake justice. I will definitely be making this cake AND the frosting again. As for the person who used melted butter - NEVER use melted butter, it has to be solid or use oil.

Reviewed On: Nov. 6, 2009

VERY simple and very delicious. I will always make this dough for out pizzas!

Reviewed On: Oct. 1, 2009

FABULOUS! I followed the recipe with the following exceptions/changes. Instead of garlic powder, I used 3 large cloves of fresh garlic. Added 1tsp dried basil. I finely chopped the onion. And lastly I grated my bohemoth of a zucchini. I read to add more so used this literally foot and half long 4 inch diameter zucchini fresh from my garden. I think it was too much zucchini because it made too much for the pan but it definitely made some VERY good flavor. Especially with the basil and fresh garlic. I topped it off with Sharp Cheddar and more Parmesan. Will make this MANY more times!

Reviewed On: Aug. 6, 2009