I made over 100 of these cookies... Lot's of trial and error, but came up with the perfect one. Some suggestions are, water the batter down to a thin pancake like mixture. Don't use anything but a metal pan. You don't need to grease the pan, there's already enough butter in the batter. Use about one tbl. spoon of batter for each cookie. This will give you a little larger than "average" fortune cookie. When spreading the batter onto the pan, you want to barely cover it. Even when you think it's too thin a layer, spread it out more. Hope this helps.

Reviewed On: Feb. 2, 2009