Esther Recipe Reviewed - Community

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With a name like, "Big, Soft..." I expected these to be just that- soft, cake-like cookies. So, I was rather disappointed when they were flat and chewy. Next time I may add a smidge more flour or a bit less fat. They did, however, taste good, so 4 stars.

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No Bake Cookies V

Reviewed: Aug. 17, 2009

I've tried several different No-Bake recipes over the years and this one is perfection! The cookies set up, but retain their fudginess, they hold together, but are melt-in-your-mouth, and they are splendidly easy to make, but taste like they should have been complicated. Superb!

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Anzac Biscuits I

Reviewed: Sep. 4, 2006

These bisuits were very good and my sister-in-law from NZ said they were quite authentic. I was worried they would fall apart because they looked awfully crumbly, so I added a few extra tablespoons of butter and a T of oil. I cooked for 12 minutes like previously suggested and they were pefect! Crisp, golden brown and yummy.

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Cream Puffs I

Reviewed: Jul. 24, 2006

These cream puffs are good and easy to make but the cream could be better. It's a fairly standard custard but I find that you can taste the flour and it a bit bland.

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Seasoned Tortilla Chip Dip

Reviewed: Jul. 18, 2006

It was a good dip, but it got pretty thick in the fridge. I definitely recommend heating it up prior to eating. Various spices can be added to achieve desired taste. I mixed it up in a food processor for good smoothness.

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Mama's Potato Salad

Reviewed: Jul. 18, 2006

A classic potato salad that is very nostalgic and very yummy/addictive. Five stars, for both taste and the trip down memory lane.

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Fresh Cherry Crisp

Reviewed: Jul. 12, 2006

My mummy makes Cherry Crisp and I wanted to but she wasn't around and I couldn't find her recipe, so I turned to Allrecipes! I (and the lovely guests) loved this piece. I had to cut the flour as one was allergic, and I added tapioca, to make it hold together more, but otherwise, the same. Yum. Eat with Blue Bell vanilla ice cream.

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Cream Puffs

Reviewed: Jun. 22, 2006

These were good, but I did not much like the cream filling. It was much too runny, even after hours of refrigeration, so I made another cream recipe instead. Also, the taste was a bit bland. Otherwise, it was quite satisfactory.

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Chocolate Cheesecake I

Reviewed: Mar. 10, 2006

This is my very first go at a cheesecake so I was quite happy with the results. It wasn't FABULOUS but it was yummy. I didn't have a spring form pan and so baked it in a pie pan and it turned out fine. If you do this there will probably be some left over, so you can make mini cheesecakes like I did. Just place a cracker or cookie in the bottom of custard cups or muffin tins and pour some batter over. Watch how long you cook them though, they don't take long at all. 15-20 minutes at 350. Over all I was pleased but not overly impressed with this recipe. I WOULD recommed it to beginners as it's VERY EASY!

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