This is really excellent and simple! I have made it twice in two weeks. The first time I made it I used raspberries and substituted light cream for the milk, I know more fat, but it gets worse (see below) and 1 cup of flour and added 1/2 tsp of cinnamon. It was excellent! Yesterday, I made it with fresh pineapple and coconut and it is delicious! The worse part (more fat) is that I made a butter sauce (both times) that I always make with bread pudding to drizzle on each individual serving. This is such a versatile recipe as it seems you can use just about any fruit or combination you like. PS This is better than the other clafouti recipe on this site that has more ratings and I made that one with blueberries!!

Reviewed On: Oct. 11, 2009

Wow, thinly slicing 4 pounds of brussel sprouts is VERY time consuming and the end results were just so so. I had to do a lot of doctoring up just to make this dish edible.

Reviewed On: Nov. 2, 2008

This is a really good and very easy cake to make. The only things that I do different is I use Duncan Hines Moist Deluxe Banana Supreme cake mix and use three bananas instead of two. I top with cream cheese frosting that I add a half of mashed banana to. Really really good!

Reviewed On: Nov. 2, 2008