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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Mar. 9, 2009

As others suggested, used Penne and mix everything instead of layering. Also added cayanne and curry to taste and topped with grated parmesan. My guys had seconds.

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The only canned tomatoes I had on hand was tomatoes with green chillis so, I decided to use cayenne pepper instead of Italian seasoning. I used the same measurements but next time a little less cayenne.

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Halibut Weaver

Reviewed: Oct. 8, 2007

Easy and quick. My neighbor is kind enough to share his Halibut from Alaska so our filets were nice and thick. I did not have mayonaise so used Miracle Whip and it worked fine. Otherwise, I did not change a thing.

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Ty's Barbequed Chicken

Reviewed: Apr. 26, 2007

My family liked this dish. I took the advice of freezing it overnight. I then cut the chicken into two inch chunks and put them on skewers and grilled. They cooked a little faster. You could compliment it with fresh vegetables likes mushrooms or peppers on a skewer too. Kind of turns it into a shishkabob meal.

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Best Ever Cinnamon Pull Aparts

Reviewed: Apr. 29, 2006

I used an tube cake pan and positionsed the biscuites upright overlapping each slightly. I sprayed the pan lightly with PAM first. I just guessed at the proportions of cinnamon and sugar and adjusted to our preference. Pecans with the melted butter on top was great. I checked at 25 minutes and that seemed perfect. I did not use Grands -- too big.

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Slow Cooker Pepper Steak

Reviewed: Mar. 28, 2006

This was a hit. I'm lucky enough to have pure grass fed Wyoming beef -- which helps. I sprinkled a little lemon pepper on the sirloin along with the garlic poweder and used 1 red and one green pepper; sliced the onions instead of chopping.

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Chicken Alfredo

Reviewed: Mar. 26, 2006

My boys gave me an A for this one. I grilled the chicken with salt and pepper and shredded it. Next time I'll reduce the garlic powder by at least 1/2 tsp. I had to add more milk to make a thinner consistency.

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Easy Beef Stroganoff

Reviewed: Mar. 14, 2006

If you want some flavor, try this....add 1tsp dry mustard with the flour. Add 2 tbsp ketchup and 1 tbsp worsteshire to the sauce. My boys loved it...

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Creamy Potato Pork Chop Bake

Reviewed: Mar. 3, 2006

Updated -- The first time I made this great. Second time, not so great. Third time, took too long to bake. Skip the pork chops, add some veggies and make as a side dish.

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