I pretty much followed the directions except I did indeed saute cubed red potatoes and switch up the seasoning. I added just your basic dash of nutmeg to the sauce along with a bit of cayenne and garlic powder. I also threw in some extra cheese b/c that's just the way I like it. Since the potatoes were already fully cooked after sauteing I only baked it for 15 minutes to get it all melty and delicious.

Reviewed On: Nov. 28, 2009

Omg soooooo amazingly good. reminds me of my favorite candy bar called a "whatchamacallit" Ty for this recipe!

Reviewed On: May 11, 2008

Just wanted to say thanks for this easy, tasty recipe. I omitted the water but instead added 1 can of tomato sauce and spiced it up with a little tabasco for some kick. I also added a layer of refried beans on top of each tortilla layer per other user reviews. I also threw in some mexican shredded cheese... definitely worth making again =)

Reviewed On: Apr. 22, 2008