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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.

Oil Pie Crust

Reviewed: Feb. 15, 2007
I made this recipe tonight and it was very tough. I realized why when I reviewed the ingredients. The recipe called for 2 3/4 Cups Flour...too much. The most flour to be used with 1/2 C oil should be 2 1/4 C Flour and the least amount to be used is 2 Cups. Had to throw my pie away. Becky S
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