A great-tasting dish! Like some others, I didn't brown the chicken first. The only salsa I had on hand was a mild green chili sauce and it worked out very well. I just popped it into the oven for about 35 minutes. I served it with Spanish Rice with a little of the green chili sauce stirred into that as well. A definite keeper and regular part of the menu! Thanks!

Reviewed On: Mar. 26, 2009

As another reviewer has said, "Goodbye store-bought marinades!" This marinade rocks! I used it on Rib-eye steak for Mother's Day. I followed some tips mentioned here, and used 1/4 cup vinegar, cut the salt in half, and since I had no rosemary, I used about 1/2 tsp dried thyme. This is definitely on my list of BBQ marinades...for steak, pork chops or chicken. I think it would be good on any of those! Thanks for posting it!

Reviewed On: May 16, 2008

I have been making corned beef dinners this way for years! I always use the seasoning packet that comes with the beef, use the broth over the vegetables, and sprinkle a little malt vinegar over them. A side of horseradish or mustard for dipping the meat goes well also!

Reviewed On: Mar. 5, 2008