I had high hopes for these cookies after making the batter and tasting it, but after refridgerating it after night I realized making the cookies was much more of a nuisance. The batter was far too sticky and after trying all manners of fixing it (flouring, moistening cookie cutters etc.) I ended up just dropping tablespoons of batter down and cutting them out with a glass /after/ they were baked. After all that trouble they weren't terribly amazing, possibly good if you're willing to fool around with troublesome dough, but otherwise use a different recipe.

Reviewed On: Feb. 9, 2006